Friday, October 11th, 5pm-8pm
Cooking with Beer with Cortney - $65 per person
It’s American Beer Week and we’re celebrating! Join Cortney as she shows you how to make delicious recipes that use beer as a base. Beer doesn’t just add to main dishes – it’s also great with chocolate! We’ll use all American Micro Brews in this class and also discuss how to know which types of beer to use in different recipes. This is a hands-on class.
On the menu:
- Beer Soft Pretzels Bites with Wisconsin Beer Dip
- Beer Battered Fish & Chips
- Beef Carbonnade
- Stout Chocolate Cake with Beer Glaze