Friday, November 13th, 5:30pm-8pm
Under Pressure: Fall Chili, Four Ways with Chef Cortney Smith - $65 per person
It’s the ultimate Chili Class!! In this class we’ll speed up the all-day chili making process by using our Instant Pots and electric Pressure Cookers. We’ll make everything from chicken, to Texas-style, to healthy to the perfect all-purpose chili on a cold day. Learn multiple ways to thicken, use different cuts and types of meat and develop four all new chilis that will keep you warm all winter long. Learn about four different rice and four different beans and how to use them. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. We’ll package up some of each recipe for everyone to try!
On the menu:
- Classic Texas Chili (no bean or tomatoes here, folks!)
- Chicken & White Bean Chili with Roasted Pueblo Green Chilis
- Chili Con Carne
- 5-Way Cincinnati Chili