Friday, January 22nd, 6pm-8pm


Under Pressure: Around The World Veggie Soups with Chef Cortney Smith - $55 per person

It’s National Soup Month and we’re celebrating with all NEW soup and stew recipes!  Learn how to use your pressure cooker or Instant Pot to make all four of these simple and delicious soups. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.  We’ll package up some of each recipe for everyone to try!


On the menu:

  • Egyptian Potato Soup
  • Hungarian Asparagus Soup
  • Persian Onion Soup
  • Alsatian Green Lentil Stew

Fri, Jan 22: Under Pressure - Around The World Veggie Soups (In-Store Class)

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