Friday, April 17th, 5pm-8pm
Better With Butter with Cortney - $75 per person
We all know life is a little bit better with butter! In this class we’ll be looking at butter in a whole new way! Learn how to make preservative free butter at home, then how to transform it into different types of butter. Yes, there are different types! Then we take our butters and make 4 distinctly different recipes with them. Butter my biscuits – this is a class you don’t want to miss! This is a hands-on class.
On the menu:
- Homemade Butter – New Orleans BBQ Shrimp
- Brown Butter – Brown Butter Risotto
- Ghee – Dal Makhani (Black Lentil Stew)
- Niter Kibbeh – Ethiopian Groundnut Chicken Stew