Dolce & Gabbana has signed the new look of Di Martino pasta. A Special Edition celebrating the Italian excellence through the colors, symbols and monuments identifying the Country.
The new packs have become real postcards from Italy, to enliven and scent tables worldwide thanks to their lively Mediterranean design.
Pastificio Di Martino has always made PGI Gragnano Pasta by mixing the best 100% Italian durum wheat semolina together with the spring water coming from Monti Lattari.
The extrusion of the dough through bronze die and the particular drying process at low temperature confer pasta a very rough surface, able to enhance the seasoning and keep the wheat aroma intact.
Net weight: 500 g/1.1. lb
Ingredients: Durum wheat semolina, water