• Tiny olive, big flavor!
  • Sweet, firm texture
  • Naturally cured in just water, salt and thyme
  • Use for salads and snacking
  • Contains pits
  • Size - 5.6 oz

 

Most Arbequina table olives are grown in Aragón and Cataluña, near the border of France in the locality of Garrigues. These olives have a sweet and firm texture, with a color ranging from pale green to medium brown -- which is a good way to describe their wonderfully elusive taste -- somewhere between that of a green and a brown olive.

 

Naturally cured with just salt, water and a touch of thyme, these tiny brown pasteurized olives have a sweet robust flavor. Arbequina olives go well with fresh fruits and garden salads or on their own as a snack.

Arbequina Olives

$5.99Price
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