This finishing salt is the perfect texture to add a pop of flavor on whatever you are cooking. The Smoked Salt is smoked over local apple wood for 3 days to give it a soft, sweet smoky flavor that still allows the unique characteristics of the salt to come through.
Ingredients: All natural salt
J.Q. Dickinson is a 7th generation salt-making family that harvests an all-natural salt by hand, from an ancient ocean trapped below the Appalachian Mountains of the Kanawha Valley in West Virginia.
Their brine is naturally sourced from an ancient, untouched sea called the Iapetus Ocean (predating the Atlantic) trapped below the Appalachian mountains. J.Q. Dickinson salt is free of contaminants and heavy metals that may be found in other oceans. Gleaned from the earth by an underground brine aquifer, the salt is then processed naturally using the power of the sun and gentle mountain breezes. The result is a beautiful crystal that enhances the flavor of any dish.