Sun, Oct 11 | Zoom Link Will Be Sent 24 Hours In Advance

How Heat Alters Food & Cooking Methods

Have you ever wondered how heat alters the way food looks and tastes?
Registration is Closed
How Heat Alters Food & Cooking Methods

Time & Location

Oct 11, 2020, 1:00 PM – 2:00 PM MDT
Zoom Link Will Be Sent 24 Hours In Advance

About The Event

In this demonstration style class, Dave will talk about and demonstrate  liquid and dry heat cooking methods - how each work and how different  applications are better suited for different foods. Then he will talk  about what caramelization and the Maillard reactions in food are, how  they alter food, the best ways to achieve maximum flavor from these  reactions, and different ways these reactions are used in cooking (some  that you see/eat everyday but may not even consider!). The run time for  this demonstration style class will be one hour approximately.

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