Tue, Oct 13 | Zoom Link Will Be Sent 24 Hours In Advance

High Altitude Cooking Class

Does your bread turn out like the one on the right? Learn the science behind high altitude cooking and how you can fix your recipes!
Registration is Closed
High Altitude Cooking Class

Time & Location

Oct 13, 2020, 4:00 PM – 5:00 PM MDT
Zoom Link Will Be Sent 24 Hours In Advance

About The Event

Have you ever wondered why your favorite recipes never seem to work out? Do your baked goods fall flat? More than likely it’s the altitude. Or at least we’ll say it’s the altitude…Cortney explains high-altitude cooking and why it impacts more than just baking. Learn all about our air pressure, boiling points, candy-making and more. Plus, she’ll make recipes that demonstrate before and after high-altitude adjustments. This is a demonstration class, recipes will be provided via email after registration!


On the menu:  

  • Apple Quick Bread with Streusel Topping 
  • Caramel Sauce

Zoom Link

Password:  574473

  • FREE

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