My love of food started early in life, probably while still in the womb! Born into a food obsessed family, my uncle was a chef and owned a restaurant and food and family were intertwined.
Working my way through college while working at restaurants led to working in 15 restaurants by the time I was 30. Exhausted and frustrated, providence intervened in the guise of CHEFS Catalog. Combining a love of food and product, my position allowed me to select merchandise, develop recipes and work with food styling for 8 years at a corporate level, until one day it came to a crashing halt as our beloved CHEFS closed.
Taking a step into entrepreneurship, I have found her calling in teaching. Specialties include: Healthy cooking, gluten-free, diabetes, Latin cooking and spices.